Composition
47% Turkey (Fresh Turkey 26%, Dried Turkey 16.5%, Turkey Fat 3%, Turkey Gravy 1.5%), Sweet Potato (14%), Whole Oats (12%), Potato (12%), Pea Starch, Peas, Alfalfa, Salmon Oil (0.8%), Whole Egg, Prebiotic - Fructooligosaccharides (0.04%), Apple, Broccoli, Carrot, Cranberry, Marigold Flower, Spinach, Bilberry.
Analytical Constituents
Crude Protein 24% Crude Fat 14% Crude Fibre 3.5% Crude Ash 7% Moisture 8% Omega 3 0.3% Omega 6 2% Calcium 1.4% Phosphorous 0.7% Nutritional Additives (per kg)
Vitamin A 16,230 iu/kg Vitamin D3 1925 iu/kg Vitamin E 240 mg/kg (as alpha tocopherol) Trace Elements: Zinc (Zinc Sulphate Monohydrate) 100 mg/kg Iron (Iron (II) Sulphate Monohydrate) 80 mg/kg Manganese (Manganous Sulphate Monohydrate) 45 mg/kg Copper (Copper (II) Sulphate Pentahydrate) 5 mg/kg Iodine (Calcium Iodate, Anhydrous) 1.5 mg/kg Selenium (Sodium Selenite) 0.15 mg/kg


