Composition

55.5% Turkey (Fresh Turkey 26%, Dried Turkey 24%, Turkey Fat 4%, Turkey Gravy 1.5%), Sweet Potato (12%), Potato(10%), Whole Oats (9%), Pea Starch, Peas, Alfalfa, Salmon Oil (1.7%), Whole Egg, Prebiotic - Fructooligosaccharides (0.04%), Apple, Broccoli, Carrot, Cranberry, Marigold Flower, Spinach, Bilberry.

 

Analytical Constituents

Crude Protein	28%
Crude Fat	18%
Crude Fibre	3%
Crude Ash	8%
Moisture	8%
Omega 3	0.5%
Omega 6	1.6%
Calcium	1.8%
Phosphorous	0.9%

 

Nutritional Additives (per kg)

Vitamin A	16,230 iu/kg
Vitamin D3	1925 iu/kg
Vitamin E	240 mg/kg (as alpha tocopherol)
Trace Elements:
Zinc (Zinc Sulphate Monohydrate)	100 mg/kg
Iron (Iron (II) Sulphate Monohydrate)	80 mg/kg
Manganese (Manganous Sulphate Monohydrate)	45 mg/kg
Copper (Copper (II) Sulphate Pentahydrate)	5 mg/kg
Iodine (Calcium Iodate, Anhydrous)	1.5 mg/kg
Selenium (Sodium Selenite)	0.15 mg/kg